Polyphenols are naturally occuring compounds1 found in plants and are widely recognized for their potential health benefits2.
Among them, flavonoids - a well-studied subclass - are well known for their positive effects on health3. These beneficial compounds are abundant in fruits, vegetables and tea and are found in high concentration in certain bee products.4
Of particular interest is the bioactive complex of six main polyphenols: quercetin, galangin, chrysin, apigenin, pinocembrin & pinobanksin.