Honey DNA analysis is a cutting-edge method to identify the botanical and geographical origin of honey. By examining the DNA within the pollen or other plant material present in the honey, scientists can determine which flowers the bees visited to make the honey, as well as verify whether the honey is pure or adulterated.

- Botanical Origin Identification: DNA analysis helps determine which flowers the bees collected nectar from. This is especially useful for identifying monofloral honeys (like Manuka, Linden, or Chestnut) and ensuring that honey labeled as such actually matches the expected floral source.

- Geographical Origin: The geographical location where honey is produced can be traced by analyzing the DNA of the plants that grow in a particular area. This is useful for verifying the authenticity of honey (e.g. the honey is from Switzerland). This helps prevent fraud where honey might be falsely labeled with a premium origin.

- Honey Purity and Adulteration: DNA analysis can also detect adulteration in honey. If honey is mixed with sugar syrups or other non-honey substances, it will show a different DNA profile than pure honey. The analysis can identify whether the honey contains foreign pollen types or is mixed with cheaper honey varieties.

- Genetic Markers for Medicinal Properties: DNA analysis can potentially help confirm the presence of certain genetic markers that may be associated with these beneficial properties.